Entomophagy is a growing trend here in the U.S. but let’s face it – for the majority, the “ick” factor prevails. In this episode of Bug Bytes, we take a bite out of the main reason people aren’t cool with bugs as food and highlight some of the people working to change their minds. (original post Friday 2011)
David George Gordon, The Bug Chef: http://davidgeorgegordon.com/
Daniella Martin: http://girlmeetsbug.com/
Rosanna Yau: http://minilivestock.org/]
Bug Bytes is a collaboration between Solpugid Productions and Texas A&M University's Department of Entomology.You can subscribe to the Bug Bytes podcast on iTunes.