Video by RSCorg

In this video, a Quality Assurance Manager from Cadbury Trebor Bassett -- manufacturer among other things of the chocolate bars Dairy Milk and Crunchie, as well as the delectable Creme Eggs -- talks about the chemistry she uses in the laboratory to make sure each sweet is a delicious as it should be.

For more videos about chemistry careers, visit the Royal Society of Chemistry's YouTube page at http://www.youtube.com/user/wwwRSCorg