May. 02, 2013

How to Make Scrumptious Sauerkraut

by Michael Pollan

Fermented cabbage never tasted better.

sauerkraut, michael pollan, sandor katz, fermentation
May. 02, 2013

Is Cooking Baked Into Our Biology?

by Michael Pollan

According to the "cooking hypothesis," the advent of cooked food altered the course of human evolution.

michael pollan, cooked, food, human evolution

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