Charles Bamforth

Dec. 03, 2010

The Science of Beer and Brewing

Yeast, hops, grain, water, biology, chemistry, and physics, all go into making a great glass of beer.

beer, brewing, fermentation

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Michael Pollan Talks Plants and Food

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Oliver Sacks: Hallucinations

In his latest book, neurologist Oliver Sacks explores the strange world of hallucinations, and documents his own experiments with psychedelic drugs.

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