Gail Vance Civille

Jul. 10, 2009

Snacks, Overeating, and Sensory Science

Got a weakness for chocolate chip cookies? Kettle chips? Pizza? Ira talks with former FDA commissioner David Kessler about how tasty foods change your brain, and how the food industry designs the snacks you crave.

food, obesity, diet, health

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Michael Pollan Talks Plants and Food

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Future of Animation

Recent films such as Coraline have wowed audiences with their visual effects. We'll talk with movie industry experts about the science and technology that lies behind animation, 3D images, and other visual tricks of the silver screen.

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