Gail Vance Civille

Jul. 10, 2009

Snacks, Overeating, and Sensory Science

Got a weakness for chocolate chip cookies? Kettle chips? Pizza? Ira talks with former FDA commissioner David Kessler about how tasty foods change your brain, and how the food industry designs the snacks you crave.

food, obesity, diet, health

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

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Happy 60th, CERN!

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Mystery Box

DisCERN This: Large Hadron Rap

\tAn original rap about the Large Hadron Collider—don't miss it. Brought to you by Will Barras, who was a Ph.D. student in the department of linguistics and English language at the University of Edinburgh and science writer (and rapper) Kate McAlpine.

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