Harold McGee

Apr. 12, 2013

Poring Over the Science of Coffee

Harold McGee explains the chemistry in your cup of joe.

coffee, drink, espresso, latte, caffeine, food, chemistry, Harold McGee, On Food and Cooking, Sam Penix, Everyman Espresso

Dec. 31, 2010

Don't Cork That Champagne

Chemist Richard Zare and food writer Harold McGee discuss the best way to store leftover Champagne.

champagne new years food

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Michael Pollan Talks Plants and Food

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Teacher Feature: Ethnobotanist Tom Carlson

\tScience Friday salutes a great science teacher. "Office hours are some of my favorite hours of the week," says Tom Carlson, a medical doctor, ethnobotanist, and instructor of 1700 students annually at the University of California, Berkeley. One of Carlson's former students, SciFri associate senior producer Christopher Intagliata, told us that Carlson's class was the reason he got into science (listen here).

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