Harold McGee

Apr. 12, 2013

Poring Over the Science of Coffee

Harold McGee explains the chemistry in your cup of joe.

coffee, drink, espresso, latte, caffeine, food, chemistry, Harold McGee, On Food and Cooking, Sam Penix, Everyman Espresso

Dec. 31, 2010

Don't Cork That Champagne

Chemist Richard Zare and food writer Harold McGee discuss the best way to store leftover Champagne.

champagne new years food

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Myths and Tips on Keeping Your Cool This Summer

Think caffeine dehydrates you? Or that you can't get too much water on a hot day? Douglas Casa, of the Korey Stringer Institute, sets the record straight.

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