Harold McGee
Apr. 12, 2013
Poring Over the Science of Coffee
Harold McGee explains the chemistry in your cup of joe.
coffee, drink, espresso, latte, caffeine, food, chemistry, Harold McGee, On Food and Cooking, Sam Penix, Everyman Espresso
Dec. 31, 2010
Don't Cork That Champagne
Chemist Richard Zare and food writer Harold McGee discuss the best way to store leftover Champagne.
champagne new years food
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Michael Pollan Talks Plants and Food
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