Harold McGee

Apr. 12, 2013

Poring Over the Science of Coffee

Harold McGee explains the chemistry in your cup of joe.

coffee, drink, espresso, latte, caffeine, food, chemistry, Harold McGee, On Food and Cooking, Sam Penix, Everyman Espresso

Dec. 31, 2010

Don't Cork That Champagne

Chemist Richard Zare and food writer Harold McGee discuss the best way to store leftover Champagne.

champagne new years food

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

view more

FEATURED PLAYLIST

Happy National Moth Week!

BOOKS BY OUR GUESTS

Mystery Box

The Myth of the Woolly Bear

\tLegend holds that the length of a woolly bear caterpillar’s color bands can be used to forecast how severe the winter weather will be. The myth dates back to colonial American folklore but was popularized by a 1948 study. SciFri finds out if there’s any truth to the lore, and what the caterpillar’s fuzzy bristles are really used for.

Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.

Science Friday® and SciFri® are registered service marks of Science Friday, Inc. Site design by Pentagram; engineering by Mediapolis.

 

topics