Jack Bishop

Mar. 21, 2014

Food Failures: Knead-to-Know Science Behind Bread

America's Test Kitchen editorial director Jack Bishop talks about the science behind a perfect loaf.

bread, america's test kitchen, jack bishop, yeast, knead

Dec. 28, 2012

Chef Jack Bishop Breaks Down 'The Science of Good Cooking'

America’s Test Kitchen chef Jack Bishop explains how science can sharpen your cooking skills.

cooking, cuisine, baking, kitchen science, kitchen chemistry, test kitchen

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Tar Noir: Paleoforensics at the La Brea Tar Pits

\tThe La Brea Tar Pits are  world-renowned fossil sites for good reason—they're the mass graves of thousands of Ice Age creatures, each with a story to tell. Researchers at the nearby Page Museum clean the asphalt from the fossil remains, and using paleoforensics, recount the grim details of their deaths. In the process, clues emerge about what life was like in prehistoric Los Angeles.

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