Jack Bishop

Mar. 21, 2014

Food Failures: Knead-to-Know Science Behind Bread

America's Test Kitchen editorial director Jack Bishop talks about the science behind a perfect loaf.

bread, america's test kitchen, jack bishop, yeast, knead

Dec. 28, 2012

Chef Jack Bishop Breaks Down 'The Science of Good Cooking'

America’s Test Kitchen chef Jack Bishop explains how science can sharpen your cooking skills.

cooking, cuisine, baking, kitchen science, kitchen chemistry, test kitchen

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Michael Pollan Talks Plants and Food

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Snowflake Safari

\tWinter weather means more than sledding and snowmen. Next snowstorm, grab a magnifying glass and try snowflake hunting. Bullet rosettes, stellar plates, and capped columns are just a few of the varieties of snow crystal you can find in your backyard. Kenneth Libbrecht, physicist at Caltech and snowflake expert, shares secrets of the snowflake.

\tVideo originally published on ScienceFriday.com on December 31, 2009

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