Jack Bishop

Mar. 21, 2014

Food Failures: Knead-to-Know Science Behind Bread

America's Test Kitchen editorial director Jack Bishop talks about the science behind a perfect loaf.

bread, america's test kitchen, jack bishop, yeast, knead

Dec. 28, 2012

Chef Jack Bishop Breaks Down 'The Science of Good Cooking'

America’s Test Kitchen chef Jack Bishop explains how science can sharpen your cooking skills.

cooking, cuisine, baking, kitchen science, kitchen chemistry, test kitchen

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Another Reason To Spike That Eggnog

\tIt is a question on the minds of many people this season: will adding alcohol to the homemade eggnog safeguard against salmonella? To find out, Science Friday teamed up with eggnog expert and microbiologist Vince Fischetti, who agreed to run some tests in his lab at The Rockefeller University. What did you think of the video?

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