Jo Robinson

Nov. 29, 2013

Eating ‘Wilder’ Foods for a Healthier Diet

Author Jo Robinson digs up tips on how to get the most nutrition out of our fruits and vegetables.

eating on the wild side, jo robinson, healthy diet, wild food, nutrition, flavor

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\t"Disturbingly informative," is how museum director Robert Hicks describes Philadelphia's Mütter Museum--items of interest include a gangrenous hand, wax models of extinct diseases, deformed bones and body parts. Now imagine what's in the basement. Science Friday got a behind-the-scenes tour.

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