John S. Allen

May. 25, 2012

Humans, The World's 'Superomnivores'

Gotta have crunch? In The Omnivorous Mind, John S. Allen explains the universal appeal of crispy snacks like tempura and fried chicken.

food, taste, flavor, eating, culture, cultural heritage

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Michael Pollan Talks Plants and Food

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Future of Animation

Recent films such as Coraline have wowed audiences with their visual effects. We'll talk with movie industry experts about the science and technology that lies behind animation, 3D images, and other visual tricks of the silver screen.

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