Jonathan Foley

Apr. 18, 2014

How a Warming Planet Will Change What's on Your Plate

Climate change has already cut yields of wheat and corn, taking a bite out of gains achieved by better farming technology.

climate change, global warming, jonathan foley, corn, wheat, farming, eating, food production, sustainability, ipcc, katharine hayhoe

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Michael Pollan Talks Plants and Food

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Cephalopod Spectacular

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Mystery Box

Teaching Ancient Nautilus New Tricks

\tWith its heavy outer shell, weak vision, and primitive brain, the nautilus lacks much of the excitement of the more flashy and cunning cephalopods. Yet a series of experiments by evolutionary biologists Dr. Jennifer Basil and Robyn Crook involving fish juice, blue lights, and mazes dispels the notion that this ancient species is incapable of basic learning and throws into question the origins of cephalopods' intellectual prowess.

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