Jonathan Foley

Apr. 18, 2014

How a Warming Planet Will Change What's on Your Plate

Climate change has already cut yields of wheat and corn, taking a bite out of gains achieved by better farming technology.

climate change, global warming, jonathan foley, corn, wheat, farming, eating, food production, sustainability, ipcc, katharine hayhoe

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Michael Pollan Talks Plants and Food

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Another Reason To Spike That Eggnog

\tIt is a question on the minds of many people this season: will adding alcohol to the homemade eggnog safeguard against salmonella? To find out, Science Friday teamed up with eggnog expert and microbiologist Vince Fischetti, who agreed to run some tests in his lab at The Rockefeller University. What did you think of the video?

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