Jonathan Foley

Apr. 18, 2014

How a Warming Planet Will Change What's on Your Plate

Climate change has already cut yields of wheat and corn, taking a bite out of gains achieved by better farming technology.

climate change, global warming, jonathan foley, corn, wheat, farming, eating, food production, sustainability, ipcc, katharine hayhoe

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

view more

FEATURED PLAYLIST

Drug Developments

BOOKS BY OUR GUESTS

Mystery Box

Oliver Sacks: Hallucinations

In his latest book, neurologist Oliver Sacks explores the strange world of hallucinations, and documents his own experiments with psychedelic drugs.

Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.

Science Friday® and SciFri® are registered service marks of Science Friday, Inc. Site design by Pentagram; engineering by Mediapolis.

 

topics