Jonathan Foley

Apr. 18, 2014

How a Warming Planet Will Change What's on Your Plate

Climate change has already cut yields of wheat and corn, taking a bite out of gains achieved by better farming technology.

climate change, global warming, jonathan foley, corn, wheat, farming, eating, food production, sustainability, ipcc, katharine hayhoe

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Michael Pollan Talks Plants and Food

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Every Spring, This Bird Struts its Stuff

\tThe Greater sage-grouse makes its living in sagebrush habitats across the western U.S. and Canada. Every year from late February to May, male sage-grouse perform a striking dance routine each morning at dawn. Jason Robinson, upland game coordinator for the Utah Division of Wildlife Resources, breaks down the dance and describes challenges the birds face in Utah.

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