Katharine Hayhoe

Apr. 18, 2014

How a Warming Planet Will Change What's on Your Plate

Climate change has already cut yields of wheat and corn, taking a bite out of gains achieved by better farming technology.

climate change, global warming, jonathan foley, corn, wheat, farming, eating, food production, sustainability, ipcc, katharine hayhoe

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Michael Pollan Talks Plants and Food

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