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Plant physiologist Abby van den Berg traces how maple sap flows through trees and onto your plate.
Clearing and staining gobies, stingrays, and sharks has revealed to scientist Adam Summers critical data, as well as the beauty of each fish’s unique form.
Students in MIT’s Tangible Media Group break down the barriers of graphic interfaces and allow users to touch and manipulate pixels in real life.
Adam Summers of the University of Washington's Friday Harbor Labs details how the northern clingfish takes the art of suction to new heights.
How do our expectations, environment, and social cues trick us into believing our wine tastes better or worse?
What happens when two spiral galaxies collide?
Popular wine jargon such as "breathing," "corked," and "wine tears" gets translated into chemistry you can understand.
A researcher from Cornell details the chemical composition of wine’s diverse flavor profiles.
Researchers test ridged surfaces in order to control the movements of hot water.
Why most mammals—even elephants—take only 20-30 seconds to urinate.
Can woolly bear caterpillars predict winter weather?
How do naked mole rats live to 30 years without getting cancer?
After years on the slow track, America’s high-speed rail may finally be building...
Standard time zones and electric trains were both pioneered at New York's Grand ...
Seventy thousand miles of track will need to be outfitted with "positive train c...
While some clean energy advocates have suggested fuel cell cars as a technology ...
Elon Musk described his Hyperloop design as a cross between a "Concorde, a railg...
A New Jersey company transforms plastic waste into beams sturdy enough to support tanks and trains.