Paul Gepts

Apr. 25, 2014

Serving Up the Origins of the Chicken and Chili Pepper

Scientists are combining genetics and linguistics to trace the origins of these staples of the modern-day menu.

domestication, chicken, chili pepper, greger larson, paul gepts, evolution

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

view more

FEATURED PLAYLIST

Microbiome Bonanza

BOOKS BY OUR GUESTS

Mystery Box

Can the Bacteria in Your Gut Send Messages to Your Brain?

Researchers discuss how the microbiome might play a role in anxiety, depression, and autism.

Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.

Science Friday® and SciFri® are registered service marks of Science Friday, Inc. Site design by Pentagram; engineering by Mediapolis.

 

topics