Peter Menzel

May. 17, 2013

Insects May Be the Taste of the Next Generation, Report Says

Can entomophagy, the eating of insects, help improve the world’s food resources?

food, nutrition, agriculture, eating bugs, entomophagy, eating insects, insects as food, Peter Menzel, man eating bugs, UN food and agriculture organization

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

view more

FEATURED PLAYLIST

Halloween Hits

BOOKS BY OUR GUESTS

Mystery Box

Behold the 1000 Pound Pumpkin

Visit Robert Sabin's pumpkin patch: he has been growing giant pumpkins--the breed is Atlantic Giant--for over ten years. Does his top pumpkin have the heft to win the Long Island Giant Pumpkin Weigh-Off at Hicks Nurseries? We'll find out. What did you think of the video?

Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.

Science Friday® and SciFri® are registered service marks of Science Friday, Inc. Site design by Pentagram; engineering by Mediapolis.

 

topics