Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.
Two experts--an ice sculptor and an ice researcher--explain why ice is cool.
A new documentary explores how climate change is affecting the world's glaciers.
Move over mammoths -- many lesser-known beasts roamed North America during the Ice Age too.
As Antarctica warms, its ice sheets are sliding into the ocean--raising sea levels across the globe.
Bacteria locked under Antarctic lake ice may shed light on life’s limits, and the possibility of life on other worlds.
Rick Bates, of Penn State University, shares handy tips for how to care for your...
A perennial holiday mystery: will alcohol kill bacteria in homemade eggnog?
Find out how to poison-proof holiday gatherings, and keep the holidays happy.
You've survived the big family Thanksgiving get-together -- but now the winter h...
In this episode, Cooking for Geeks author Jeff Potter gives home bakers tips on ...
\tIt is a question on the minds of many people this season: will adding alcohol to the homemade eggnog safeguard against salmonella? To find out, Science Friday teamed up with eggnog expert and microbiologist Vince Fischetti, who agreed to run some tests in his lab at The Rockefeller University. What did you think of the video?