Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.
A team of fluid mechanics researchers at Princeton University dive into the anti-sloshing physics of foam.
In this segment, we'll talk with one of the authors of a new scientific study about genetics and beer, and about the genes behind lager beer styles such as Pilsners, Märzen, Dortmunders, and Bocks. Cheers!
Yeast, hops, grain, water, biology, chemistry, and physics, all go into making a great glass of beer.
Researchers devised a recipe for improving beer foam.
In this special holiday rebroadcast, we travel to Milwaukee, Wisconsin to find out about the science behind lagers, ales, and porters. Raise a glass to the science of brewing!
Ira Flatow and guests share science funnies and discover an element of humor (pu...
Researchers have tickled gorillas, bonobos, chimps and humans in an effort to un...
Do 'science' and 'comedy' go together?
Can hearty laughter have some of the same physiological effects as exercise?
Smile, smile, smile. Happiness may be catching.
Author Scott Weems lets us in on the jokes and uncovers the science of humor.