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Jul. 22, 2011

Yes, We Do Have Bananas, For Now

America’s widely eaten banana variety, the Cavendish, could be wiped out by a fungus.

banana, fruit, agriculture, genetics, breeding

Jul. 01, 2011

Growing A Revolution: America’s Founding Gardeners

The first presidents tended uniquely American plots in an era when gardens reflected one’s politics.

history president gardening botany jefferson

Jul. 01, 2011

High Tech Meets High Art In ‘Modernist Cuisine’

Nathan Myhrvold shares tips and recipes from his new six-volume, 2,438-page cookbook.

cooking food biology lab DIY

Mar. 11, 2011

Getting a Sense of How We Taste Sweetness

Research looks at newly-discovered pathways for sensing sweet flavors.

taste, senses, flavor, sweet

Aug. 26, 2011

The Unsavory Story Of Industrially-Grown Tomatoes

Barry Estabrook discusses supermarket tomatoes and the people who pick them in Tomatoland.

tomato, fruit, garden, farm, harvest

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

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Happy Holidays!

BOOKS BY OUR GUESTS

Mystery Box

Another Reason To Spike That Eggnog

\tIt is a question on the minds of many people this season: will adding alcohol to the homemade eggnog safeguard against salmonella? To find out, Science Friday teamed up with eggnog expert and microbiologist Vince Fischetti, who agreed to run some tests in his lab at The Rockefeller University. What did you think of the video?

Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.

Science Friday® and SciFri® are registered service marks of Science Friday, Inc. Site design by Pentagram; engineering by Mediapolis.

 

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