Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.
Mayo myth-busters, a ketchup jar that never jams, and a salute to the pickle.
Ira Flatow and guests discuss the science of steak, like how grass affects the fat in a cut of beef.
Horticulturalist Harry Klee is on a mission to bring great taste back to the supermarket tomato.
It's beer that made Milwaukee famous -- and in this hour, live from Milwaukee, Wisconsin, Ira and guests raise a glass to the science of brewing beer. How do yeast, water, hops and grain combine to form a lager, pilsner, or ale?
As you prepare for the 4th of July, a salute to one of the founding fathers of our country - Benjamin Franklin.
Are you a late merger? You might be on to something. Ira speaks with Tom Vanderb...
More computerized features in your car mean more hacking vulnerabilities.
Carmakers are teaming up to develop fuel cell cars. Is the time right for the te...
A new book looks at the people and history behind America’s superhighways.
When you put your car in drive and press the pedal to the metal, how much of wha...
New Jersey's main arteries are two of the most congested roads in the country--we stop in at the state's brand new Traffic Management and Technology Center to see how traffic is managed.