- Decoding 'the Most Complex Object in the Universe'
- Rolling Out Bamboo Bicycles
- Seattle Mayor Mike McGinn Talks Climate and Carbon
- Looking Back, and Up, at a Seattle Icon
- With Climate Change, No Happy Clams
- Denis Hayes on Being Green
- Human Genes Not Patentable, Supreme Court Says
- Whole Genome Scans Could Reveal Too Much
- How to Survive a Mass Extinction
- Promising Results in Early Trial of Novel MS Treatment
Nov. 28, 2008
It's officially the holiday season, time for turkey, mashed potatoes, and a few more inches on our waistlines. In this segment, we'll take a look at how mood, memories and even smell influence what we put on our plates--and into our mouths.
Nov. 25, 2011
Robert Sabin grew a 1000-pound pumpkin in his Long Island backyard.
Nov. 26, 2010
A look at the psychology of taste and smell - and why it can make those holiday smells so evocative.
Jun. 22, 2012
New pictures show what happens in the brain when you pass up the pie, but later eat the pudding.
Dec. 10, 2010
In new research, people who imagined the details of eating bite after bite of a tempting food before eating consumed significantly less of the delicacy.
AVAILABLE IN ITUNES
Michael Pollan Talks Plants and Food
- Ask a Dentist: Facts To Sink Your Teeth Into
An apple a day keeps the doctor away. And, it turns out, the dentist. Did you kn...
- Ask an Astronaut: Don Pettit and Jeff Hoffman on Spaceflight
Two astronauts answer your questions and discuss the many curiosities of living ...
- Ask a Quantum Mechanic
Teleporting data.. time travel.. quantum computers. Sci-fi or science reality? '...
- Ask an Astrophysicist
Nobel Prize-winning astrophysicist Adam Riess takes your questions on dark energ...
BOOKS BY OUR GUESTS
From the Vault
Ira Asks: How Do They Make Eyeglasses?
You deliver your prescription to an optician, and they return with a pair of eyeglass lenses tailored precisely to your personal vision quirks. But how?