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Chemist Richard Zare and food writer Harold McGee discuss the best way to store leftover Champagne.
By directing bubbles through etched pathways, bubbles can act as bits and be used to solve computations.
Researchers devised a recipe for improving beer foam.
High-speed, high-definition video reveals the secret world of popping bubbles.
Underwater digital tags show humpback whales use bubbles to trap schools of fish.
Ira Flatow and guests share science funnies and discover an element of humor (pu...
Researchers have tickled gorillas, bonobos, chimps and humans in an effort to un...
Do 'science' and 'comedy' go together?
Can hearty laughter have some of the same physiological effects as exercise?
Smile, smile, smile. Happiness may be catching.
Author Scott Weems lets us in on the jokes and uncovers the science of humor.