- Resetting the Theory of Time
- When Great Scientists Got It Wrong
- Insects May Be the Taste of the Next Generation, Report Says
- Researchers Report Cloning Advance for Producing Stem Cells
- Desktop Diaries: Daniel Kahneman
- The Myth of Multitasking
- Exploring an Ever-Expanding Universe
- Hello...Is There Anybody Out There?
- Michael Pollan: You Are What You Cook
- Microexpressions: More Than Meets the Eye
Dec. 31, 2010
Don't Cork That Champagne
Chemist Richard Zare and food writer Harold McGee discuss the best way to store leftover Champagne.
Jan. 13, 2012
Making A Computer From Bubbles
By directing bubbles through etched pathways, bubbles can act as bits and be used to solve computations.
Jun. 11, 2010
Video Pick of the Week: Bubble Physics
High-speed, high-definition video reveals the secret world of popping bubbles.
Jul. 01, 2011
Video Pick: Blowing Bubble Nets
Underwater digital tags show humpback whales use bubbles to trap schools of fish.
AVAILABLE IN ITUNES
Michael Pollan Talks Plants and Food
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FEATURED PLAYLIST
- Insectopedia
We are fascinated by them, frightened by them, and can't live without them -- so...
- Surprise: Cockroaches Are Fastidious Groomers!
Why do cockroaches spend so much time cleaning themselves?
- Insects May Be the Taste of the Next Generation, Report Says
Can entomophagy, the eating of insects, help improve the world’s food resources?...
- The Superorganism
Ira talks with eminent biologist Edward O. Wilson and Bert Holldobler about ants...
- Tracking an Amphibious Caterpillar
Several newly-discovered species of caterpillar in Hawaii function equally well ...
BOOKS BY OUR GUESTS
From the Vault
Age of Wonder
Ira talks with Richard Holmes, author of 'The Age of Wonder: How the Romantic Generation Discovered the Beauty and Terror of Science.'
