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Chemist Richard Zare and food writer Harold McGee discuss the best way to store leftover Champagne.
By directing bubbles through etched pathways, bubbles can act as bits and be used to solve computations.
Researchers devised a recipe for improving beer foam.
High-speed, high-definition video reveals the secret world of popping bubbles.
Underwater digital tags show humpback whales use bubbles to trap schools of fish.
Rick Bates, of Penn State University, shares handy tips for how to care for your...
A perennial holiday mystery: will alcohol kill bacteria in homemade eggnog?
Find out how to poison-proof holiday gatherings, and keep the holidays happy.
You've survived the big family Thanksgiving get-together -- but now the winter h...
In this episode, Cooking for Geeks author Jeff Potter gives home bakers tips on ...
\tIt is a question on the minds of many people this season: will adding alcohol to the homemade eggnog safeguard against salmonella? To find out, Science Friday teamed up with eggnog expert and microbiologist Vince Fischetti, who agreed to run some tests in his lab at The Rockefeller University. What did you think of the video?