Biting Into the First In Vitro Burger
Dutch scientists cooked up the first hamburger made from laboratory-grown meat. Researcher Nicholas Genovese, who is studying stem cell lines for in vitro meat, and journalist Josh Schonwald, who ate the burger, give us their review.
Nicholas Genovese is a visiting scholar at the University of Missouri, Columbia in Columbia, Missouri.
Josh Schonwald is a journalist and author of The Taste of Tomorrow: Dispatches from the Future of Food in Chicago, Illinois.