Food Failures: Avoiding Grilling and Barbecue Pitfalls

20:39 minutes

Are marinades a myth? How does the elusive “smoke ring” form? And can the debate over gas versus charcoal be settled at last? In this episode of our “Food Failures” series, barbecue and grilling expert Meathead Goldwyn looks at the science behind the grill and offers tips for controlling smoke, temperature, and moisture.

Segment Guests

Craig Goldwyn

Craig Goldwyn runs AmazingRibs.com in Chicago, Illinois.

Meet the Producer

About Alexa Lim

Alexa Lim is Science Friday’s associate producer. Her favorite stories involve space, sound, and strange animal discoveries.

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