Food Failures: Beer Home Brew

16:34 minutes

Is your wort too hot? Have wild yeast taken over your brew? Are you experiencing bottle bomb? Home brewing beer is a combination of art and science. Chris Cuzme from 508 GastroBrewery discusses common pitfalls of home brewing and tips to perfect your process.

Segment Guests

Chris Cuzme

Chris Cuzme is a brewer at 508 GastroBrewery and hosts the Fuhmentaboudit! podcast in Brooklyn, New York.

Meet the Producer

About Alexa Lim

Alexa Lim is Science Friday’s associate producer. Her favorite stories involve space, sound, and strange animal discoveries.

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