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Apr. 29, 2008
A Bowl of Trouble for Sharks
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Shark populations are plummeting and a traditional Chinese soup is partly to blame. Find out how one restaurant in New York City's Chinatown is keeping the soup and saving the sharks.
Thanks to Patrick Kwan of The Humane Society of the United States, Kent Zhang of Budda Bodai Restaurant, David McGuire of SharkStewards.com, Greenpeace. Shot and Produced by MA Shumin
FEATURED READING
Brilliant Blunders
by Mario Livio
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