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Jul. 08, 2011
Using Science To Raise The Perfect Porterhouse
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| Ira Flatow and guests discuss the science of producing perfect steaks--from how genes affect tenderness and marbling, to how grass and grain affect the type of fat in a cut of beef. Plus, a look at how modern cowboys manage the range, using computer models and satellite imaging. |
Produced by Christopher Intagliata, Associate Senior Producer
Guests
-
Sara Faivre-Davis
Co-owner, Wild Type Ranch
Former Professor, Genetics
Texas A&M
Cameron, Texas -
Chris Kerth
Associate Professor, Meat Science
Animal Science Department
Texas A&M
College Station, Texas -
Clay Mathis
Director, King Ranch Institute of Ranch Management
Texas A&M University-Kingsville
Kingsville, Texas
FEATURED READING
Brilliant Blunders
by Mario Livio
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