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11/27/2009
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Nov. 27, 2009
The Cheese Chronicles
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| Push aside that leftover turkey and make room for some cheese! In this holiday rebroadcast, Liz Thorpe, cheese expert and author of The Cheese Chronicles, dishes on the business and science of cheesemaking in the U.S. Thorpe says chemistry can explain what makes stilton stinky and goat cheese gooey. |
Produced by Annette Heist, Senior Producer
Produced by Flora Lichtman, Correspondent and Managing Editor, Video
Guests
-
Liz Thorpe
Author, "The Cheese Chronicles"
Vice President
Murray's Cheese
New York, New York
RELATED READING
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table
by Liz Thorpe
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