16:15
Making Chemistry More Accessible To Blind And Low-Vision People
Scientists are working to make chemical research more accessible to blind and low-vision students through 3D-printed models and modified equipment.
16:15
Scientists are working to make chemical research more accessible to blind and low-vision students through 3D-printed models and modified equipment.
What is your favorite sweater made from? Investigate textiles and discover the different characteristics of common materials.
23:55
Nobel laureate Carolyn Bertozzi talks about her groundbreaking research and how it might be applied to advanced drug delivery.
4:08
Manipulating ingredients in a cookie can tip the balance between crispy and chewy.
Can you create the most crowd-pleasing cookie? Let kitchen chemistry help you explore how ingredients, timing, and temperature affect your cookie’s crumble.
22:45
A psychiatrist explains the mental health impacts of social distancing.
16:31
How understanding water flow, particle size distribution, and water chemistry can help you brew the perfect cup of coffee.
16:31
How understanding water flow, particle size distribution, and water chemistry can help you brew the perfect cup of coffee.
On Wednesday, October 9th in NYC, we’re brewing up trouble at Littlefield with a chance to taste and learn about the science behind spirits.
Looking for dairy-free or low-sugar ice cream recipes? A chemist gives tips and substitutes to customize your favorite frozen treats.