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February 15, 2019
In the final installment of the winter Book Club, we wrap up exploring N.K. Jemisin’s The Fifth Season. Plus, materials scientist Mark Miodownik takes a look at the science behind many of the liquids we encounter every day.
12:16
Red Meat’s Heart Risk Goes Beyond the Fat
A chemical in red meat, L-carnitine, may increase the risk of heart disease in people and mice.
25:37
Searching for the Roots of ‘Right’ and ‘Wrong’
Primatologist Frans de Waal explores the origins of morality in The Bonobo and the Atheist.
12:24
Bees Emerging After a Hard Winter
Apiculturist Eric Mussen discusses the plight of the modern honeybee.
8:42
Amyloid Proteins Help Paralyzed Mice Walk Again
Scientists say the proteins, once thought to be enemies of the nervous system, may actually be protective 'guardians.'
4:17
Building Synthetic Tissues from Water Droplets?
Researchers turned tiny water droplets into cooperating networks that can change shape and pass electrical signals.
7:32
President Obama Calls for a ‘BRAIN Initiative’
NIH Director Francis Collins discusses President Obama's new 'BRAIN Initiative' research program.
23:32
‘Drunk Tank Pink’ Finds Clues to Behavior
In his new book, Adam Alter examines the way labels, symbols, and colors can affect human behavior.
9:55
Tracking a Rise in ADHD Diagnosis
Researchers work to understand what might be behind a surge in diagnoses of attention deficit hyperactivity disorder.
9:34
Studying Rocks Found on Earth for Clues About Space
We'll take a tour of the Center for Meteorite Studies, and learn how meteorites can teach us about the history of the solar system.
36:35
Gripping Science Tales Need Not Be Science Fiction
How can scientists tell compelling stories without hyping or distorting the science?