Gear for Your Coffee Grounds

Sam Penix and Sam Lewontin, of Everyman Espresso in New York City, and Harold McGee, author of On Food and Cooking, percolate over how to get the most out of your grounds. From the chemex to the wood neck, the brewmasters filter out reasons to choose one brewing device over another.


video by Jenny Woodward, co-produced by Flora Lichtman

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