Sam Penix and Sam Lewontin, of Everyman Espresso in New York City, and Harold McGee, author of On Food and Cooking, percolate over how to get the most out of your grounds. From the chemex to the wood neck, the brewmasters filter out reasons to choose one brewing device over another.
video by Jenny Woodward, co-produced by Flora Lichtman
Meet the Producer
About Jenny Woodward
Jenny Woodward is a director, editor, and video producer based in New York. She grew up in Madison Wisconsin, and has a background in art direction, photography, graphic design, illustration, theater and technology.