How to Make Quark Soup

You don’t need a time machine to marvel at the hot broth of quarks and gluons that made up all matter a microsecond after the Big Bang. You just need a ticket on the Long Island Railroad. Through massive feats of engineering, Brookhaven National Laboratory has devised a recipe for cooking up tiny ephemeral batches of this quark-gluon soup, a fluid which physicists Paul Sorensen say is the most “perfect” fluid ever discovered.

Credits

Produced by Luke Groskin
Music by Audio Network
Additional Footage and Stills by Brookhaven National Laboratory
NASA and Shutterstock

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About Luke Groskin

Luke Groskin is Science Friday’s┬ávideo producer. He’s on a mission to make you love spiders and other odd creatures.

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