08/14/2009

The Cheese Chronicles

How is cheese made? Liz Thorpe, cheese expert and author of The Cheese Chronicles, dishes on the business and science of cheesemaking in the U.S. Thorpe says chemistry can explain what makes stilton stinky and goat cheese gooey.

Segment Guests

Liz Thorpe

Liz Thorpe is the author of The Cheese Chronicles. She is also the Vice President of Murray’s Cheese in New York, New York.

Meet the Producers

About Annette Heist

Annette Heist is a former senior producer for Science Friday.

About Flora Lichtman

Flora Lichtman is host of The Adaptors podcast and former SciFri multimedia producer in New York, New York.