How is cheese made? Liz Thorpe, cheese expert and author of The Cheese Chronicles, dishes on the business and science of cheesemaking in the U.S. Thorpe says chemistry can explain what makes stilton stinky and goat cheese gooey.
Segment Guests
Liz Thorpe
Liz Thorpe is the author of The Cheese Chronicles. She is also the Vice President of Murray’s Cheese in New York, New York.
Meet the Producers and Host
About Annette Heist
Annette Heist is a former senior producer for Science Friday.
About Flora Lichtman
@flichtmanFlora Lichtman was the host of the podcast Every Little Thing. She’s a former Science Friday multimedia producer.