Kathleen Davis is a producer at Science Friday, which means she spends the week brainstorming, researching, and writing, typically in that order. She’s a big fan of stories related to strange animal facts and dystopian technology.
Before joining the Science Friday team, Kathleen reported on tech and other news at WESA, Pittsburgh’s NPR station. She got her feet wet in the public radio world during her time at the University of Michigan, home of Michigan Radio.
Kathleen is from the great state of Michigan, and is always eager to extoll the virtues of freshwater lakes and Coney Island diners. She can often be found taking long walks to run errands that would be done much faster by other modes of transportation.
12:05
Don’t Trust What You See On TikTok This Election Season
Research found the social media platform allowed 90% of misleading political ads to run—even though they contradicted TikTok’s own policies.
11:54
How To Digitally Recreate Darth Vader’s Voice From A War Zone
A Ukrainian AI company was hired to mimic the Star Wars’ villain’s voice for the franchise’s next films. Then Russia invaded.
5:14
Toxic Death Cap Mushrooms Take Root In The Mountain West
A highly poisonous, hard-to-eradicate species of mushroom has found its way from Europe to California and Idaho.
17:08
When Studying Ecology Means Celebrating Its Gifts
Bestselling author Robin Wall Kimmerer discusses the role of ceremony in our lives, and how to celebrate reciprocal relationships with the natural world.
7:41
The Mysterious Case Of Alaska’s Crabs
King and Snow crabs are huge economic drivers for Alaskan fishermen. As populations dwindle, two of the state’s crab seasons are canceled.
7:43
A Possible Achilles Heel For Troublesome PFAS Chemicals
New research points to a promising way to break down PFAS, the “forever chemicals” that make up nonstick pans and waterproof coatings.
12:11
Scientists Are Trying To Study Human Neurons… In Rat Brains?
Human neurons implanted in rat brains could offer scientists a new way to study the brain. Plus, more stories from this week in science.
16:21
A Taste Of New York In A Hyper-Local Beer
Instead of hops, brewers traditionally crafted gruit-style beer from local herbs and spices, making each unique.
12:19
Making A Meal Fit For An Astronaut
NASA’s team of food scientists must make food nutritious, delicious (or at least edible), and fit for spaceflight.
26:30
Burying Green: Eco-Friendly Death Care On The Rise
Can new regulations help make dying more eco-friendly? A mortician and the developer of a start-up remains company discuss grief and the choices everyone will eventually face.