Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Twilley explains why staring into your fridge is a revolutionary act—and how refrigeration has remade our relationship with the food inside.

illustrated stack of books with text "scifri book club"Welcome to the SciFri Book Club page about Frostbite by Nicola Twilley. You can read the book, join our community space, attend an event, sign up for our email newsletter, or send us a message via our contact page.


This July, the SciFri Book Club will read Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Nicola Twilley.

This Book Club season kicks off Tuesday, July 1, and you can read along with us! Check back here for more updates about this Book Club pick soon.

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Grab Your Own Copy

If you’d like to purchase a physical copy, we encourage you to start local! Check out the SciFri Book Club partner bookstores and libraries—if you’re in the area, consider supporting your local bookseller or public library (plus, mention our Book Club for a percentage off your purchase at participating shops!).

Our Partners

If they don’t have the book in stock or you’d rather purchase online, you can support Science Friday by buying your copy on our Bookshop.org page.


Join Our Community Space

And as you start reading, join us on our online community space: the SciFri Book Club is on Mighty Networks, a platform where we can gather, read and discuss science books together. We’ve built this community space to create a better way for readers to stay connected with other Book Clubbers, and we hope you’ll join us there!

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Subscribe to SciFri Book Club emails to stay updated on our monthly read sand join us for community discussions. We’ll send emails a few times per week.

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Stepping Inside The Global Cold Chain

Author Nicola Twilley ventures into the often-overlooked—but rapidly expanding—global network of food refrigeration.

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