Amanda Little is the author of The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World, and a professor of Investigative Journalism and Science Writing at Vanderbilt University in Nashville, Tennessee.
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Can Robots Influence ‘The Fate Of Food’?
In ‘The Fate of Food’ by Amanda Little, a robot gets its hands dirty in a lettuce field.
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Eating Smarter In A Warming World
Our eating habits produce a quarter of the world’s greenhouse gas emissions—but scientists are finding smarter ways to grow and distribute our food.