Charles Spence is head of the Crossmodal Research Laboratory and professor of experimental psychology at the University of Oxford in Oxford, England.
Can You Taste The Color?
How does hue alter flavor? Experimental psychologist Charles Spence gives us a tour of our tastebuds.
Season Your Meal With All Five Senses
From the plate color you pick to the dinner music you choose, you can enhance the flavor of your food without changing the recipe.
A Wine’s Tint Can Color Your Perception
The color of wine can prime your brain to expect a certain aroma and taste—a detail that’s useful to both winemakers and psychologists.