A science and food geek, Jeff Potter is the author of Cooking for Geeks: Real Science, Great Cooks, and Good Food, which the Washington Post called “one of the most useful books on understanding cooking.”
A hot summer day is no time to turn on the stove. Try these recipes and tricks for cooking with little to no heat.
Jeff Potter, author of “Cooking for Geeks,” explains how to make sour cream, chocolate bars, rolled oats—and even liquid smoke—from scratch.
Peel back the layers of how-it’s-made with these recipes from Jeff Potter.
Jeff Potter, author of “Cooking for Geeks” returns to share homemade ice cream hacks.
How to make cookies that stay chewy on the inside with crispy outer edges.