As Science Friday’s video producer, Luke is tasked with writing, filming, directing, editing, animating, narrating, and promoting many of the short films you’ll find on this here website. Every other week, he becomes obsessed with the research he films until his video is complete or his colleagues show him a shiny new study to play with. Luke also wrangles a stable of equally enthusiastic freelance filmmakers, helping them to produce and promote their own stories.
Prior to being domesticated by Science Friday, Luke worked at the Wildlife Conservation Society, where he profiled a wide cast of characters, both two- and four-legged. The experience provided hands-on training in storytelling, as well as some invaluable lessons in wildlife filmmaking, such as “Lemurs enjoy scent marking. Everything.” And, “Never let a baby walrus sit on you.”
Despite his snobby film school education at SUNY Purchase and his devotion to Werner Herzog, his favorite film remains The Bear. He doesn’t care that it is a “kiddie film” that anthropomorphizes animals—he cries every time and isn’t ashamed of it.
In the second episode of our wine science series, Out of the Bottle, Dr. Gavin Sacks of Cornell University's Viticulture and Enology Program translates popular wine jargon such as "breathing," "corked," and "wine tears" into chemistry you can understand.