Maya Warren is an ice cream expert and Ph.D. Candidate in food science at the University of Wisconsin-Madison.
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17:03
Food Science Experts On Perfecting At-Home Ice Cream
We’re pulling a few of our favorite stories about the science of ice cream out of the freezer.
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8:20
Total Meltdown: The Rate of Ice Cream Collapse
A food scientist explores how the microstructure of ice cream controls the rate at which it melts.
 
					
					
				