Priya Fielding-Singh is an assistant professor of Family and Consumer Science at the University of Utah, and author of How the Other Half Eats: The Untold Story of Food and Inequality in America (Little Brown, 2021). She’s based in Salt Lake City, Utah.
America Has A Food Disparity Problem
It’s not just that poorer neighborhoods have fewer grocery stores. Making healthy food takes emotional and energy resources.
How Racism Shapes Our Perception Of Healthy Food
In her new book, Priya Fielding-Singh writes about how race, culture, and media complicate what we choose to eat.