Shoshannah Buxbaum is a producer for Science Friday. She’s particularly drawn to stories about health, psychology, and the environment.
Prior to joining Science Friday, she guest-hosted Utah Public Radio’s weekly science and research show, UnDisciplined. She started her career in television at New Jersey’s PBS Station, where she produced daily news segments and the station’s weekly public affairs shows. She holds a master’s degree from CUNY’s Newmark Graduate School of Journalism, with a health and science reporting concentration and audio specialization.
She’s a proud New Jersey native and will happily share her opinions on why the state is deserving of a little more love. When she’s not at work, you can find her hiking in the woods or experimenting with a new soup recipe.
16:54
A Nutritionist Clarifies Some Common Health Claims
Is seed oil bad for you? What’s the deal with apple cider vinegar? A nutritionist answers your questions about viral nutrition claims.
10:31
A Horn Of Potato Plenty
Just in time for Thanksgiving, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts.
17:25
The Gurgling, Growling History Of The Gut
In her new book, medical historian Dr. Elsa Richardson discusses the changing cultural and scientific understandings of the gut.
17:56
Oliver Sacks Searched The Brain For The Origins Of Music
On Science Friday’s 33rd anniversary, excerpts from a classic interview with neurologist and author Dr. Oliver Sacks about music and the brain.
12:03
Maine Offshore Wind Auction Draws Few Bids
Two years ago, energy companies scrambled for offshore wind contracts. At a recent auction, the demand was significantly lower.
12:15
Chickens Have Friendships, Memories, And Reputations
Author and naturalist Sy Montgomery discusses chicken intelligence and her experience raising a flock in New Hampshire.
17:07
The Science Behind Third-Trimester Abortions
Abortions later in pregnancy are the most stigmatized, leading to misinformation and a hesitancy to talk openly about why people have them.
16:23
How Do Animals Understand Death?
Philosopher Susana Monsó unpacks the latest research into how animals like possums, chimps, and ants interpret death.
16:41
What Makes ‘SuperAgers’ Stay Healthy For So Long?
Scientists are looking to recruit 10,000 people over age 95 to study how their genes may contribute to longer, healthier lives.
12:01
The Basics Of How Health Misinformation Spreads
We kick off a series on health misinformation leading up to the election. Plus, tell us what health information you’d like us to investigate.