Tony Zisa consults as Science Friday’s business and fiscal manager. He has more than 25 years of experience in non-profit financial management, where he has worked in various disciplines, including arts, education, and advocacy. When not working, he is usually in his car on the way to Washington, D.C. where he splits his time with his first love, New York City.
Tony’s favorite past-time is wine (red, specifically), cheese, and food of all sorts. He considers himself a vegan, except for the meat and fish that he consumes in vast quantities, and said cheese. He has a love-hate relationship with the gym but does enjoy a spin class here and there, mostly for the music.