Artificial Sweeteners Might Sour Your Microbiome

12:08 minutes

Artificial sweeteners are a popular alternative to sugar as a means to prevent weight gain and diabetes. Reporting this week in Nature, researchers identifed a possible link between sweeteners and the microbiome’s ability to metabolize blood sugar levels. Immunologist Eran Elinav, an author on the paper, discusses the results.

Segment Guests

Eran Elinav

Eran Elinav is senior researcher at the Department of Immunology at the Weizmann Institute of Science in Rehovot, Israel.

Meet the Producer

About Alexa Lim

Alexa Lim was a senior producer for Science Friday. Her favorite stories involve space, sound, and strange animal discoveries.