Artificial Sweeteners Might Sour Your Microbiome
Artificial sweeteners are a popular alternative to sugar as a means to prevent weight gain and diabetes. Reporting this week in Nature, researchers identifed a possible link between sweeteners and the microbiome’s ability to metabolize blood sugar levels. Immunologist Eran Elinav, an author on the paper, discusses the results.
Eran Elinav is senior researcher at the Department of Immunology at the Weizmann Institute of Science in Rehovot, Israel.