Out of the Bottle: Tricks of the Trade
In the second episode of our wine science series, “Out of the Bottle,” Dr. Gavin Sacks of Cornell University’s Viticulture and Enology Program translates popular wine jargon such as “breathing,” “corked,” and “wine tears” into chemistry you can understand. He’ll also give you some tricks you can use to experience the versatility of wine.
Luke Groskin is Science Friday’s video producer. He’s on a mission to make you love spiders and other odd creatures.