A rooftop farm in Brooklyn grows vegetables and doubles as a green roof, insulating the warehouse below. Green roofs save money on cooling and heating costs and also retain water, reducing the load on sewer systems. Annie Novak, head farmer and co-founder of Eagle Street Rooftop Farm gives us a tour and Lisa Goode, whose company installed the roof, talks about the process.
Produced by Aleszu Bajak
Videography by Flora lichtman and Katherine Wells