The Maestro of Mozzarella

As the owner of Casa Della Mozarella, a world-famous Italian deli on New York City’s Arthur Avenue, Orazio Carciotto has been making mozzarella for over 30 years. During that time, Orazio has learned that mastering the flavor and texture of this silky smooth cheese requires a deft (and burn-resistant) hand and a mastery of milk curd chemistry. Now, he bestows the tricks of his trade upon you!

Credits

Produced by Luke Groskin
Music by Audio Network
Production Assistance and Cheese Slicing by Rachel Bouton
Additional Video by Xochitl Garcia

Meet the Producer

About Luke Groskin

Luke Groskin is Science Friday’s┬ávideo producer. He’s on a mission to make you love spiders and other odd creatures.