Recent episodes

A Bowl of Trouble for Sharks Shark populations are plummeting and a traditional Chinese soup is partly to blame. Find out how one restaurant in New York City's Chinatown is keeping the soup and saving the sharks.

Robotic Games of Glory Teens from the tri-state area bring their best bots to a regional robotics competition.

Dead Bat Mystery Hundreds of thousands of bats across the northeastern United States are dying and no one knows why. We visit a bat hibernation spots--an abandoned mine near Lake George in New York--with several bat researchers to look for clues.

Cheese: Not the Same Mold Story Science Friday investigates the secret life of cheese. We visited Hendricks Farms and Dairy in Telford, PA--home to award-winning cheese-maker Trent Hendricks. He walks us through how he makes a hybrid cheese he calls cheddar blue.