featured segment
The Gurgling, Growling History Of The Gut
In her new book, medical historian Dr. Elsa Richardson discusses the changing cultural and scientific understandings of the gut.
11:59
At COP29, The World’s Top Polluters Are No-Shows
Leaders from the top-polluting countries, like the US and China, aren’t showing up to the UN’s big climate conference in Azerbaijan.
6:59
Managing Some Invasive Plants Might Reduce Blacklegged Ticks
Researchers are connecting two ecological problems in the Northeast in hopes of reducing the risk of tick-borne illnesses.
9:31
Ancient Bird Fossil Offers Clues Into How Bird Brains Evolved
The “one-of-a-kind” fossil of Navaornis hestiae helps fill a giant gap in scientists’ understanding of how bird brains evolved.
11:51
Walking Pneumonia Is Spiking. Here’s How To Stay Safe
The respiratory illness typically affects school-age kids, but the CDC reports a rise in cases in children aged 2-4.
17:30
Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.
17:12
Bacteriophages Lurk In Your Bathroom, But Don’t Worry
Researchers found hundreds of viruses that prey on bacteria on toothbrushes and showerheads. They’re unlikely to pose a threat to humans.
17:25
The Gurgling, Growling History Of The Gut
In her new book, medical historian Dr. Elsa Richardson discusses the changing cultural and scientific understandings of the gut.