As Science Friday’s director and senior producer, Charles Bergquist channels the chaos of a live production studio into something sounding like a radio program. He coordinates in-studio activities each week from 1-4. And then collapses. He also produces pieces for the radio show. His favorite topics involve planetary sciences, chemistry, materials, and shiny things with blinking lights.
Charles has been at Science Friday longer than anyone on staff except Ira, and so serves as a repository of sometimes useful, sometimes useless knowledge about the program. He remembers the time an audience member decided to recite a love poem during a live remote broadcast, the time the whole staff went for ice cream at midnight in Fairbanks, Alaska, and the name of that guy Ira is trying to remember from a few years back who did something with space.
He hails from southeastern Pennsylvania and worked for a while as a demonstrator at the Franklin Institute, Philadelphia’s science museum (favorite devices: Maillardet’s Automaton, the stream table, the Chladni plates). He has a degree in chemistry from the University of Delaware, home of the Fighting Blue Hens, and a master’s in journalism from New York University’s Science, Health, and Environmental Reporting Program. However, he attended the program prior to the addition of ‘Health’ to its name, which may explain his slight unease when covering medical topics.
Outside the walls of Science Friday, he enjoys backpacking, camping, cooking not-entirely-healthy things, reading escapist fiction, and trying to unravel his children’s complicated stories.
What a trapped antimatter particle could tell us about reality
Researchers have trapped a positron and held it at extremely cold temperatures for months, allowing them to measure its quantum properties.
When, and where, did bats first take to the sky?
An analysis of bat genomes and fossil records has shown that the flying mammals first took wing in Europe some 60-65 million years ago.
The science of apple varieties, from American Beauty to Zestar
Between new crosses and old heritage varieties, there’s a world of apples beyond the Red Delicious. In 2014, we explored how they come to be.
Jennifer Doudna on what it takes to be a good scientist
CRISPR pioneer Jennifer Doudna on the evolution of gene-editing technology, her own path, and what it takes to be a good scientist.
Commercial space stations, a Martian moon mission, and more
The latest on commercial space stations, Japan’s mission to bring a sample from a Martian moon, and space-based weapons.
Celebrating Ada Lovelace Day and the women who made the internet
For Ada Lovelace Day, our 2018 story about the women who made the internet, with the author of “Broad Band” and the founder of EchoNYC.
Getting the billion-dollar PRIMA space telescope off the ground
The proposed PRIMA space telescope just entered Phase B of its development. What does that mean?
The Nobel winner searching for deep-space neutrinos in Antarctica
In 2013, Francis Halzen spoke with Ira about the IceCube Neutrino Observatory. This week, Halzen won the Nobel Prize.
A new lunar crater + Searching for signs of alien technology
Scientists are learning more about a recent impact crater on the moon. Plus, hunting for extraterrestrial life through technological clues.
Bringing hard electronics into soft and squishy bodies
Inventor John Rogers bridges the natural and artificial worlds with flexible, biocompatible electronics.